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A cool cantaloupe soup brought a refreshing contrast of chilled melon puree Christian Louboutin Boots spicy chew of a jalapeno-prosciutto relish. A crisp flatbread topped with house-made sausage, oil-cured olives, and creamy ricotta was a rewarding stab at artisan pizza. The mussels were just standard mollusks piled a bit high and dry over garlicky pilsner broth the highlight being the herb-dusted frites. The silky chicken liver mousse, Christian Louboutin N. Prive fabric slingbacks deep pink Glitte, exceptionally delicious, its cider-spiked creaminess demanding extra toast points. A deftly brined pork chop impressively ample for $17 was wonderfully tender over heirloom tomato salad and lightly smoked bacon jus. I liked the eggplant parmesan sandwich so much, however, Christian Louboutin N. Prive fabric slingbacks leopard purple-skinned rounds crisped in buttermilk crumbs, then layered with just enough sauce and cheese, I almost preferred it to the meatier options. For dessert, the selection is limited but satisfying. Thomas has abandoned his daring "pork krispie treats" chocolate-covered cracklings in marshmallow for Christian Louboutin N. Prive fabric slingbacks Multi-color more conventional pleasures of a dark chocolate terrine dusted in sea salt, and a tart Key lime custard ramekin with a graham bottom. The best finale, though, might well be the cheese platter, a wrench-handled maple board topped with some of America's best artisan curds, from Bayley Hazen blue to Telford Tomme and oozy Green Hill camembert.